Soft and tender high altitude blueberry scones, lightly spiced with ginger and cardamom, and drizzled with sweet vanilla icing. These blueberry ginger scones are easy to make for a delicious treat for breakfast or brunch, and are wonderful served warm from the oven.
High Altitude Burnt Almond Cake
This high altitude burnt almond cake features three layers of soft almond flavored vanilla cake, frosted with fluffy almond buttercream, and covered in toasted sliced almonds.