• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Curly Girl Kitchen
  • about
  • faqs
  • recipes
  • portfolio
  • work with me
  • contact
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
You are here: Home / Archives for Cakes / Classic Cake Flavors

Classic Cake Flavors

Coconut cake on a pink cake stand.

High Altitude Coconut Cake

German chocolate cake with a slice cut.

High Altitude German Chocolate Cake with Bourbon

White velvet cake, on a sage green cake stand, with a piece being lifted out by a silver cake server.

High Altitude White Velvet Cake

A vanilla cupcake with the wrapper pulled open.

High Altitude Vanilla Cupcakes

Yellow butter birthday cake with chocolate frosting and candles.

High Altitude Yellow Butter Birthday Cake with Chocolate Buttercream

An orange cake, garnished with dried orange slices, on a white cake stand.

High Altitude Orange Cake with Dried Orange Slices

Lemon cake decorated with dried lemon slices.

High Altitude Lemon Cake

Chocolate cupcakes with chocolate buttercream, sprinkled with rainbow sprinkles.

High Altitude Chocolate Cupcakes

Five pieces of chocolate cake with vanilla buttercream, on white plates.

High Altitude Chocolate and Vanilla Sour Cream Cake

A red velvet cake on a marble and wood cake stand with a slice being lifted up.

High Altitude Red Velvet Cake

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

Welcome

I'm Heather, and welcome to my Colorado kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes, baked goods and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something delicious with me!

A graphic on how to make perfect American buttercream.
A graphic on how to stack, fill, crumb coat and frost layer cakes.

Recipe Index

  • Breads, Biscuits, Muffins and Doughnuts
  • Breakfast
  • Brownies and Bars
  • Cakes
    • Buttercream
    • Cake Decorating
    • Cheesecakes
    • Classic Cake Flavors
    • Holiday Themed Cakes
  • Candy and Snacks
  • Christmas and Thanksgiving
    • Christmas Cakes
    • Christmas Cookies
  • Cookies
  • Crisps, Crumbles and Puddings
  • Cupcakes
  • Drinks
  • Halloween
  • How To Guides and Resources
  • Ice Cream and Frozen Treats
    • Frozen Custard
    • Ice Cream Sandwiches
    • No Churn Ice Cream
    • Popsicles
  • Jams and Sweet Sauces
  • Pies and Tarts
A graphic on how I improved my food photography with Foodtography School.
A graphic on how to make flaky pie dough.

Recent Posts

  • High Altitude Mini Vanilla Cake for Two
  • High Altitude Italian Lemon Ricotta Cake
  • High Altitude Mini Chocolate Cake for Two
  • Soft and Chewy High Altitude Oatmeal Chocolate Chip Cookies
  • High Altitude Cream Cheese Swirl Brownies
  • No Bake Orange Creamsicle Cheesecake Bars
  • High Altitude Cookies and Cream Oreo Blondies
  • Easy High Altitude Mini Strawberry Shortcakes
  • High Altitude Cornbread Muffins
  • Strawberry Orange Cream Pie

Archives

  • about
  • faqs
  • recipes
  • portfolio
  • work with me
  • contact

Footer

I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Privacy Policy

About

FAQs

Work With Me

Contact

Copyright © 2022 Curly Girl Kitchen on the Foodie Pro Theme