All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations.
The cake should be stored in an airtight container or cake carrier at room temperature for up to 3 days. It can also be baked and frosted in advance, and frozen for 3-6 months in an airtight container.
Keyword Brown Butter, Butter Pecan, Cake, High Altitude