All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations.
Prep Time 10 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 25 minutes mins
This recipe makes about 1 1/4 cups of ginger syrup, and the flavor is fairly spicy. For a less spicy syrup, steep the ginger for a shorter amount of time, or add more sugar and water (in a 1:1 ratio) for your desired flavor and spiciness.