Chocolate Strawberry Truffles
These 3-ingredient chocolate strawberry truffles are made from creamy dark chocolate ganache coated in crushed freeze dried strawberries for an easy and delicious treat.
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Ingredients
- 8 oz good-quality, semi-sweet chocolate (50-60% cacao)
- 7 oz heavy whipping cream
- 1 oz freeze-dried strawberries finely crushed
Instructions
- Chop the chocolate into 1/4 inch chunks and place in a bowl.
- In a saucepan, warm the cream over medium heat, just until it begins to gently simmer.
- Pour the hot cream over the chopped chocolate, let stand for 1 minute, then stir until you have a smooth and shiny ganache.
- Cover the bowl and refrigerate for at least 2 hours (or overnight), until well chilled and firm.
- Use a small cookie scoop to scoop the ganache into 20 truffles, then roll each into a ball.
- Coat each truffle in the crushed freeze-dried strawberries, wait 10 minutes, then coat them again.
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3-6 months.
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