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Pink frosted cupcakes using tip 1M.

How to Frost Cupcakes with Tip 1M

Heather Smoke
How to frost cupcakes in six pretty styles using just tip 1M.

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5 from 1 vote
Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Course Dessert
Cuisine American
Servings15

Equipment

  • 16-inch Piping Bag
  • Tip 1M

Ingredients
 

Instructions
 

  • Bake and cool the cupcakes, then prepare the buttercream.
  • For the swirled colors shown in today's post, tint half the buttercream pale pink, and half the buttercream dark pink. Fit a 16-inch piping bag with tip 1M, and fill the bag randomly with the two colors, letting them blend together.
  • To frost cupcakes with a classic cupcake swirl, start at the outer edge of the cupcake, piping a swirl towards the center, letting the frosting pile up into a mound on the cupcake. Finish by pulling the tip up and away at the top center of the mount of frosting.
  • To frost cupcakes with a rosette, start at the center of the cupcake. Hold the bag so that the tip is perpendicular to the cupcake, and pipe a swirl from the center, towards the outer edge. Gradually release pressure on the bag, letting the frosting taper off at the edge.
  • To frost hydrangea cupcakes, hold the bag so that the tip is perpendicular to the cupcake. Pipe a "drop flower" in the center of the cupcake, by piping a star shape and pulling straight up as you release pressure. Repeat with 7 more flowers around the center flower.
  • To frost cupcakes with a ruffle, hold the bag so that the tip is at a 45 degree angle to the cupcake. Starting at one side, pipe back and forth across the cupcake, to create a "ruffle" across the top of the cupcake. Gradually release pressure on the bag, letting the frosting taper off at the edge.
  • To frost cupcakes with a ring for a filling in the center, simply pipe a swirl of frosting around the edge of the cupcake, leaving the center open. Spoon jam, lemon curd or chocolate ganache into the hole in the center.
  • To frost cupcakes with a combination of rosettes and drop flowers, start by piping a small rosette off-center. Pipe a second rosette that slightly overlaps the first one. Pipe several drop flowers around the rosettes.
Keyword Cupcake Decorating, Cupcakes, How To Frost Cupcakes
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