Go Back
–+ servings
Coconut milk white hot chocolate topped with star anise and nutmeg.

Coconut Milk White Hot Chocolate

Heather Smoke
A sweet and creamy holiday drink, made with coconut milk and white chocolate, spiced with vanilla, cardamom and nutmeg.

All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations.

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Drinks
Cuisine American
Servings2

Ingredients
 

  • 1 3/4 cups unsweetened coconut milk (or 1 3/4 cups milk of your choice)
  • 4 oz white chocolate chips or chopped chocolate
  • ½ tsp vanilla extract
  • small pinch ground cardamom
  • small pinch ground nutmeg
  • 1-2 tbsp bourbon, optional
  • star anise, for garnish

Instructions
 

  • In a saucepan, combine the milk, white chocolate, vanilla, cardamom and nutmeg. Over medium low heat, warm the mixture, stirring frequently, until the chocolate is melted and smooth, and the milk is hot but not boiling.
  • Remove from the heat, and pour into 2 large cups or 4 small cups. Stir in the bourbon, if using, and place the star anise on top of the hot chocolate for garnish.
Keyword Coconut, Hot Chocolate, White Chocolate
Tried this recipe?Let us know how it was!
https://curlygirlkitchen.com/