Frosted Cutout Christmas Cookies with Sprinkles
The best, no spread cutout vanilla sugar cookies, frosted with vanilla buttercream and decorated with cute Christmas sprinkles.
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Equipment
- Food Processor or Pastry Cutter
Ingredients
- 1 recipe No Spread Vanilla Sugar Cookies
- 1 recipe Perfect American Buttercream
- sparkling sugar, any color
- assorted Christmas sprinkles
Instructions
- Prepare the vanilla sugar cookie dough, using any shape cookie cutter you like for cutting the cookies, and bake as instructed. (I used a 2 1/2 inch round fluted cookie cutter.)Cool cookies completely before frosting.
- Prepare the American buttercream frosting. You can make it any flavor/color you like for frosting your cookies.
- Use a small offset spatula to spread the frosting onto the cookies. Before the frosting crusts over, decorate the cookies with sprinkles and sparkling sugar.
- Store the frosted cookies in a single layer in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 weeks. Unfrosted cookies can be frozen for up to 3-6 months.
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