All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations.
Prep Time 30 minutes mins
Cook Time 35 minutes mins
Rising Time 1 hour hr 30 minutes mins
Total Time 2 hours hrs 35 minutes mins
Store leftover bread in an airtight container at room temperature for up to 3 days.
Keyword High Altitude, Milk Bread, Tangzhong, Yeast Dough