⅓cupcreamy peanut butter(NOT a natural peanut butter that needs to be stirred)
½cupsalted peanuts,roughly chopped
¼cupchocolate chips
Instructions
Cupcakes
Prepare the Chocolate Cupcakes as instructed. Let cool completely before frosting.
Optional: If you want to add even more peanut butter goodness, remove the centers of the cupcakes and fill them with peanut butter frosting, before adding the chocolate peanut butter frosting on top.
Buttercream
Prepare the Chocolate Buttercream as instructed. Add the creamy peanut butter, and fold it in until combined.
Fit a piping bag with tip 8B, and fill with the buttercream. Pipe the buttercream on top of the cooled cupcakes.
Sprinkle the salted peanuts and chocolate chips on top of the buttercream.
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Keyword Chocolate, Cupcakes, High Altitude, Peanut