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A melting scoop of caramel brownie sundae ice cream in a waffle cone.

Caramel Brownie Sundae No Churn Ice Cream

Heather Smoke
Creamy, no-churn homemade ice cream, swirled with caramel sauce and full of chewy fudge brownies.

All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet.

5 from 1 vote
Prep Time 10 mins
Freezing Time 8 hrs
Total Time 8 hrs 10 mins
Course Dessert
Cuisine American
Servings2 quarts


  • Electric Mixer (Stand or Hand-Held)


  • 2 cups cold heavy whipping cream
  • 2 tsp vanilla extract
  • ¼ tsp coarse Kosher salt (if using table salt, use half the amount)
  • 14 oz sweetened condensed milk
  • 2 cups crumbled fudge brownies (about 9 ounces)
  • ½ cup caramel sauce


  • In a large bowl, beat the cream, vanilla and salt with an electric mixer until soft thick peaks form.  Fold in the sweetened condensed milk until well combined.
  • Measure 1/3 of the cream mixture into your ice cream container/s.  Top with 1/3 of the brownies and 1/3 of the caramel sauce.  Repeat layering two more times.  Use a butter knife to gently swirl everything together.
  • Cover and freeze until firm, about 6-8 hours.
Keyword Caramel, Fudge Brownies, No Churn Ice Cream
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