Caramel Brownie Sundae No Churn Ice Cream
Creamy, no-churn homemade ice cream, swirled with caramel sauce and full of chewy fudge brownies.
- 2 cups cold heavy whipping cream
- 2 tsp vanilla extract
- ¼ tsp coarse Kosher salt (if using table salt, use half the amount)
- 14 oz sweetened condensed milk
- 2 cups crumbled fudge brownies (about 9 ounces)
- ½ cup caramel sauce
In a large bowl, beat the cream, vanilla and salt with an electric mixer until soft thick peaks form. Fold in the sweetened condensed milk until well combined.
Measure 1/3 of the cream mixture into your ice cream container/s. Top with 1/3 of the brownies and 1/3 of the caramel sauce. Repeat layering two more times. Use a butter knife to gently swirl everything together.
Cover and freeze until firm, about 6-8 hours.