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Spoonful of caramel in brownie sundae ice cream.

No Churn Brownie Sundae Caramel Swirl Ice Cream

Heather Smoke
Creamy, no-churn homemade vanilla ice cream, swirled with caramel sauce, chewy fudge brownies and salted peanuts.

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5 from 2 votes
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Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American
Servings2 quarts

Equipment

  • Electric Mixer (Stand or Hand-Held)

Ingredients
 

  • 2 cups (490ml) cold heavy whipping cream
  • 2 tsp (8g) vanilla extract
  • ¼ tsp coarse Kosher salt (if using table salt, use half the amount)
  • 14 oz (1 can/397g) sweetened condensed milk
  • 2 cups (255g) crumbled fudge brownies
  • ½ cup (160g) caramel sauce
  • ½ cup (70g) salted roasted peanuts, roughly chopped

Instructions
 

  • In a large bowl, beat the cream, vanilla and salt with an electric mixer until soft thick peaks form.  Add the sweetened condensed milk, and beat for another 1-2 minutes until well combined, thick and fluffy.
  • Spread 1/2 of the ice cream into a pan (I used an 8-inch square baking pan). Sprinkle with 1/2 of the brownies, 1/2 of the peanuts and 1/2 of the caramel sauce. Repeat layering with the rest of the ice cream, brownies, peanuts and caramel. Use a knife to gently swirl everything together, press the brownies and peanuts into the ice cream, and smooth out the top. If you like, decorate the top of the ice cream with a little more brownies, peanuts and caramel.
  • Cover and freeze until firm enough to scoop, at least 8 hours.
Keyword Caramel, Fudge Brownies, Ice Cream Sundae, No Churn Ice Cream, Peanut, Sundae
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