¼tspcoarse Kosher salt(if using table salt, use half the amount)
14ozsweetened condensed milk
2cupscrumbled fudge brownies(about 9 ounces)
½cupcaramel sauce
Instructions
In a large bowl, beat the cream, vanilla and salt with an electric mixer until soft thick peaks form. Fold in the sweetened condensed milk until well combined.
Measure 1/3 of the cream mixture into your ice cream container/s. Top with 1/3 of the brownies and 1/3 of the caramel sauce. Repeat layering two more times. Use a butter knife to gently swirl everything together.
Cover and freeze until firm, about 6-8 hours.
Keyword Caramel, Fudge Brownies, No Churn Ice Cream