All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations.
Prep Time 15 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 10 minutes mins
Store the leftover cake in an airtight container for up to 5 days, or freeze the cake for up to 3-6 months.
Keyword Bundt Cake, Espresso, High Altitude, Pumpkin Cake