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Scoops of no churn s'mores ice cream.

No Churn S'mores Ice Cream

Heather Smoke
Rich and creamy no churn chocolate ice cream, swirled with marshmallow cream, graham crackers and chopped chocolate.

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5 from 1 vote
Prep Time 15 minutes
Freeze Time 8 hours
Total Time 8 hours 15 minutes
Course Dessert
Cuisine American
Servings2 quarts

Equipment

  • Electric Mixer (Stand or Hand-Held)

Ingredients
 

  • 2 cups heavy whipping cream, cold
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup unsweetened cocoa powder, sifted
  • 1 tbsp bourbon or whiskey, optional
  • 1 tsp vanilla extract
  • 7 oz marshmallow cream
  • 3 bars Hershey's milk chocolate, chopped, about 1 cup chopped chocolate
  • 8 graham crackers, crushed, about 1 1/2 cups

Instructions
 

  • In a large bowl, whip the cream with an electric mixer until you have soft, thick peaks that hold their shape.
  • In a separate bowl, whisk together the sweetened condensed milk with the cocoa powder, bourbon and vanilla. Fold in the whipped cream.
  • Spoon 1/4 of the ice cream into your ice cream container/s.
    Spoon/drizzle 1/4 of the marshmallow cream over the ice cream, then sprinkle with 1/4 of the chopped chocolate and crushed graham crackers.  Use a knife to gently swirl the toppings in, but don’t mix it together too much.
    Repeat three more times with layers of ice cream, marshmallow cream, chocolate and graham crackers, gently swirling each layer.
  • Cover and freeze until firm, at least 6-8 hours.
Keyword No Churn Ice Cream, S'mores
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