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Lavender lemonade honey popsicles, propped against each other on a white plate.

Lavender Lemonade Honey Popsicles

Heather Smoke
These tart and refreshing lemonade popsicles have a subtle hint of lavender and are sweetened with honey.

All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet.

Prep Time 40 mins
Cook Time 5 mins
Freeze Time 8 hrs
Total Time 8 hrs 45 mins
Course Dessert
Cuisine American
Servings 10 popsicles


  • Popsicle Mold + Popsicle Sticks


  • 1 cup lemon juice, fresh or bottled
  • ½ cup honey
  • 1 tsp dried edible lavender
  • 2 cups cold water, divided


  • In a saucepan, combine the lemon juice, honey, lavender and 1/2 cup water. Bring to a boil, then turn off the heat and let steep for 30 minutes. Pour through a strainer to remove the lavender.
  • Add the remaining 1 1/2 cups cold water to the strained lemon juice mixture, then pour the liquid into your popsicle molds.
  • Freeze for 2 hours, or until the popsicles are slushy enough that you can insert the popsicle sticks. Freeze overnight, or until solid.
  • To remove from the mold, run a little warm water over the molds for a few seconds, then gently wiggle the popsicles free.
  • Wrap each popsicle individually in wax paper, and store in a freezer bag or airtight container.


Yields 10 popsicles, with a little liquid leftover.  Pour the leftover liquid over ice and add a little more water for a refreshing drink.
For a more pronounced lavender flavor, use 2 teaspoons lavender, and steep for 1 hour.
Keyword Honey, Lavender, Lemonade, Popsicles
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