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Squares of ruby chocolate on valentines fudge brownies.

Valentines Brownies with Ruby Chocolate

Heather Smoke
Moist and chewy fudge brownies, frosted with fluffy chocolate buttercream and topped with pink ruby chocolate.

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5 from 1 vote
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings16

Equipment

  • 8 inch baking pan
  • Saucepan
  • Electric Mixer (Stand or Hand-Held)

Ingredients
 

Brownies

Frosting

  • ½ cup unsalted butter, softened to room temperature
  • ¾ cup powdered sugar
  • ¼ cup unsweetened Dutch-processed cocoa powder
  • 1 tsp meringue powder
  • pinch salt
  • ½ tsp vanilla extract
  • 1-2 tbsp milk, if needed for consistency
  • 1 bar Ruby Chocolate

Instructions
 

Brownies

Frosting

  • With an electric mixer, beat all the frosting ingredients (except for the Ruby Chocolate) for several minutes, scraping the bowl down several times, until light and fluffy. Add the milk as needed for desired consistency.
  • Spread the frosting over the cooled brownies, and cut the brownies into squares. For clean cuts, use a large chef's knife and wipe the knife clean in between cuts.
  • Break the Ruby Chocolate into squares and top each brownie with a square of chocolate.

Notes

Store brownies in an airtight container at room temperature for up to 3 days.
Keyword Fudge Brownies, Ruby Chocolate, Valentines
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