⅛tspground vanilla(or 1/4 teaspoon pure vanilla extract)
small pinchnutmeg or cinnamon
fresh berries, stone fruit, unsweetened coconut, chopped pecans,for topping
In a bowl, whisk the coconut milk until smooth.TIP: If your kitchen is cold, and the coconut cream has solidified in the can, you may need to use a blender to break up the cream if a whisk won't do it.
Whisk in the remaining ingredients.
Cover the pudding and chill for at least 4 hours, or overnight.
In 4 small jars, layer the pudding with berries or stone fruit, and top with unsweetened coconut or chopped pecans.