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–+ servings
Chocolate almond butter bites with a bite taken.

Low Sugar Frozen Chocolate Almond Butter Bites

Heather Smoke
These easy, 5 ingredient treats are low in sugar, with a rich chocolate almond flavor, lightly sweetened with pure maple syrup.

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5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings24

Equipment

Ingredients
 

  • 5 tbsp virgin coconut oil (solid, not a liquid coconut oil for cooking)
  • ½ tsp coarse Kosher salt (if using table salt, use half the amount)
  • 2 tbsp pure maple syrup or honey
  • 1 cup creamy or crunchy, all-natural almond butter
  • 3-4 tbsp unsweetened cocoa powder

Instructions
 

  • Measure the coconut oil into a microwaveable bowl. Microwave on high for 45-60 seconds to melt the coconut oil. Stir in the salt, maple syrup and almond butter. Make sure it's well combined, so the salt is evenly distributed.
  • Stir in the cocoa powder until well combined.
  • Taste the mixture, and see if you want to add a pinch more salt, or even a little stevia to make it a touch sweeter.
  • Place 24 mini paper cupcake liners in your mini cupcake pan. Fill each one with about a tablespoon of the chocolate mixture, dividing it evenly between each.
  • Place the pan in the freezer. Freeze the chocolate almond butter bites for several hours until firm.
  • Remove from the pan, and place them in a ziplock freezer bag. Keep them frozen for up to 3-6 months. Enjoy the chocolate almond bites frozen, or thawed for just 2-3 minutes.
Keyword Almond, Chocolate, Frozen, Low Sugar
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