All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Store leftover cornbread in an airtight container for up to 3 days. It's best reheated on 50% power in the microwave, for a warm, soft, just-baked texture.