• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Curly Girl Kitchen
  • about
  • faqs
  • recipes
  • portfolio
  • work with me
  • contact
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest

about

I’m Heather! As the writer, recipe developer, baker, photographer and social media manager of this blog since 2011, you’ll usually find me in the kitchen, covered in flour and wrangling two little boys who want to help, or at my laptop editing photos and writing up recipes.

To me, the kitchen is the heart and soul of a home.  It’s where I feel inspired to create beauty through food.  It’s the place where everyone gathers, where my boys help me bake, where people feel warm and comfortable and full, where the lovely aromas of apple crumbles, freshly baked breads and layer cakes, flaky pie crusts, warm pots of soup, cinnamon and sugar and steaming coffee permeate the rest of the house, drawing everyone back to the kitchen.

Living in Colorado at an altitude of 5,280 feet, I’ve spent years testing and re-testing my recipes to perfect them for other high altitude bakers who struggle with baking in the mountains. High altitude baking can be a challenge, with unadapted recipes resulting in sad, sunken cakes and flat cookies. I hope you find my recipes to be a valuable resource to help you with your own high altitude bakes!

Photo of Heather.

Primary Sidebar

Welcome

I'm Heather, and welcome to my Colorado kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes, baked goods and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something delicious with me!

A graphic on how to make perfect American buttercream.
A graphic on how to stack, fill, crumb coat and frost layer cakes.

Recipe Index

  • Breads, Biscuits, Muffins and Doughnuts
  • Breakfast
  • Brownies and Bars
  • Cakes
    • Buttercream
    • Cake Decorating
    • Cheesecakes
    • Classic Cake Flavors
    • Holiday Themed Cakes
  • Candy and Snacks
  • Christmas and Thanksgiving
    • Christmas Cakes
    • Christmas Cookies
  • Cookies
  • Crisps, Crumbles and Puddings
  • Cupcakes
  • Drinks
  • Halloween
  • How To Guides and Resources
  • Ice Cream and Frozen Treats
    • Frozen Custard
    • Ice Cream Sandwiches
    • No Churn Ice Cream
    • Popsicles
  • Jams and Sweet Sauces
  • Pies and Tarts
A graphic on how I improved my food photography with Foodtography School.
A graphic on how to make flaky pie dough.

Recent Posts

  • High Altitude Vanilla Loaf Cake with Vanilla Bean Icing
  • High Altitude Mini Vanilla Cake for Two
  • High Altitude Italian Lemon Ricotta Cake
  • High Altitude Mini Chocolate Cake for Two
  • Soft and Chewy High Altitude Oatmeal Chocolate Chip Cookies
  • High Altitude Cream Cheese Swirl Brownies
  • No Bake Orange Creamsicle Cheesecake Bars
  • High Altitude Cookies and Cream Oreo Blondies
  • Easy High Altitude Mini Strawberry Shortcakes
  • High Altitude Cornbread Muffins

Archives

  • about
  • faqs
  • recipes
  • portfolio
  • work with me
  • contact

Footer

I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Privacy Policy

About

FAQs

Work With Me

Contact

Copyright © 2022 Curly Girl Kitchen on the Foodie Pro Theme