A high altitude tested triple chocolate cheesecake recipe, with a silky chocolate cream cheese filling, chocolate graham cracker crust, and chocolate ganache. With a few best practices, this perfectly creamy chocolate cheesecake bakes beautifully at high altitude, with no sinking and no cracking.
High Altitude Lemon Poppy Seed Crumb Cake
A high altitude lemon crumb cake, flecked with poppy seeds, swirled with lemon curd, and sprinkled with buttery crumble topping. This moist lemon poppy seed cake is delicious served warm for breakfast, like a lemon coffee cake.