High altitude tested, thin and crispy oatmeal cookies, made with brown butter and spiced with cinnamon. These oatmeal crispies are crunchy, buttery, and so easy to make, with no mixer and no chill time needed.
These classic, high altitude snickerdoodles are thick, soft and chewy, with the perfect iconic tangy flavor, and coated in cinnamon sugar.
I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
