A high altitude tested, gluten free version of the best vanilla birthday cake, that’s soft, fluffy, buttery, and moist. This gluten free vanilla cake is based on my original high altitude vanilla cake recipe, adjusted to work perfectly with 1:1 gluten free flour.
This high altitude table runner cake has a long, rectangular shape that’s ideal for serving to birthday party guests. The cake is a soft and fluffy vanilla cake with sprinkles, vanilla buttercream, and a hint of almond extract.
I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
