This high altitude recipe for classic peanut butter cookies makes the best cookies that are so soft and chewy, with a perfect salty sweet balance. The dough is also incredibly easy to make, with just a bowl and spoon, instead of a mixer. And since the dough doesn’t need to be chilled for very long, you’ll be enjoying freshly baked cookies in just a few hours!
This high altitude tested, giant cinnamon roll cake is made with homemade, pillowy yeast dough, arranged in one big spiral and baked until fluffy and golden brown. Best enjoyed warm from the oven, slathered in cream cheese frosting.
I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
