This high altitude strawberry matcha cake has three layers of soft matcha cake, frosted with fluffy strawberry buttercream. This cake gets its natural pink and green colors from matcha green tea powder and crushed freeze dried strawberries. A summery strawberry sprinkle mix makes an easy and pretty decoration.
This no churn brownie batter ice cream has a creamy, no churn vanilla ice cream base, swirled with rich chocolate brownie batter. Since the brownie batter is uncooked, it’s both eggless and flourless, and once frozen, it has the texture of fudge brownies in ice cream.
I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
