This no churn brownie batter ice cream has a creamy, no churn vanilla ice cream base, swirled with rich chocolate brownie batter. Since the brownie batter is uncooked, it’s both eggless and flourless, and once frozen, it has the texture of fudge brownies in ice cream.
These high altitude carrot cake muffins are flavorful and moist, dense and not too sweet. They taste just like carrot cake, but without the cream cheese frosting.
I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
