Today’s chocolate polkadot cake looks pretty enough for any special occasion when decorated with white chocolate ganache drip. This is a simple recipe for making white chocolate ganache, used for dripping over any layer cake.
These loaves of homemade ciabatta bread are crusty on the outside and soft and chewy on the inside, with an airy porous texture that’s perfect for soaking up herby olive oil, dipping in soup, or slathering with butter.
I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
