This high altitude lemon blueberry layer cake starts with three layers of soft lemon cake, made with fresh lemon zest and lemon juice. The cake is frosted with fluffy blueberry buttercream, and decorated with fresh lilacs.
Thick and chewy German chocolate cookies, loaded with pecans, chocolate chips, coconut, and toffee bits. This is a quick and easy, high altitude cookie recipe, with no chill time and no mixer required!
I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
