A high altitude recipe for the most flavorful carrot cake scones, made with grated carrots, nutty walnuts and lots of spices. For a beautiful finish, top them with vanilla icing and sugared edible flowers.
High Altitude Carrot Cake Walnut Scones
High Altitude Coconut Lemon Bars
These high altitude coconut lemon bars have a buttery, coconut shortbread cookie base, with a sweet and tart lemon filling, sprinkled with coconut flakes. If you love classic lemon bars or lemon squares, you’ll love this variation of a traditional recipe.
