An easy recipe for homemade chocolate ice cream, made with simple ingredients and no eggs. The base for this eggless chocolate ice cream comes together quickly, and the ice cream is smooth and creamy, without being too rich.
This high altitude matcha loaf cake is moist, dense, subtly flavored, and naturally colored green with matcha powder. It’s baked in a fancy fluted loaf pan, and sprinkled with matcha sugar for a simple finish.
I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
