These moist and perfectly spiced high altitude carrot cake cupcakes are made with rich and nutty brown butter, and frosted with cream cheese buttercream. The cupcakes are easy to make, and stay soft and moist for days.
These high altitude chocolate chip muffins are so soft, fluffy, buttery and moist, with a hint of almond extract, and full of dark chocolate chips. This is a quick and easy muffin recipe that makes a dozen muffins you can enjoy warm from the oven in under 45 minutes!
I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
