A high altitude tested triple chocolate cheesecake recipe, with a silky chocolate cream cheese filling, chocolate graham cracker crust, and chocolate ganache. With a few best practices, this perfectly creamy chocolate cheesecake bakes beautifully at high altitude, with no sinking and no cracking.
A high altitude lemon crumb cake, flecked with poppy seeds, swirled with lemon curd, and sprinkled with buttery crumble topping. This moist lemon poppy seed cake is delicious served warm for breakfast, like a lemon coffee cake.
I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
