All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations.
Prep Time 10 minutes mins
Cook Time 17 minutes mins
Total Time 27 minutes mins
Store leftover cornbread muffins in an airtight container for up to 3 days. They're best reheated on 50% power in the microwave, for a warm, soft, just-baked texture.