¼tspcoarse Kosher salt(if using table salt, use half the amount)
2tbspunsalted butter,softened to room temperature
Oatmeal
2cupsold-fashioned oats
2cupswater
1 ½cupsmilk
2-4tbspdark brown sugar
½tspground cinnamon
¼tspground cloves
¼tspground nutmeg
1tspvanilla extract
Toppings
2large peaches,sliced
cream
freshly grated nutmeg or cinnamon
Instructions
Crumble
Preheat the oven to 350, and lightly spray a baking sheet or 8-inch baking pan with non-stick baking spray, or line it with a piece of parchment paper.
Combine all ingredients in a bowl. Use a fork, or a pastry cutter, to mash the butter into the other ingredients, then use your hands to work the butter in until the mixture is moistened and crumbly. Pour into the prepared pan.
Bake the crumble for about 13-15 minutes, until golden brown and crisp. Set aside to cool for a few minutes while you make the oatmeal.
Oatmeal
Combine everything into a medium sized saucepan. Cook the oatmeal over medium heat, stirring frequently, until the oats are thick and creamy. This takes about 5-6 minutes.
Serve the oatmeal immediately, topping each bowl with sliced peaches, the warm crumble and a drizzle of milk or cream.