Maple Pumpkin Oatmeal with Walnuts and Raisins
Creamy pumpkin oatmeal, lightly sweetened with pure maple syrup and warm spices, with crunchy walnuts and sweet raisins.
All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations.
Equipment
- Medium-Sized Saucepan
Ingredients
- 2 cups old fashioned rolled oats (not quick oats)
- ½ cup raisins
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp ground ginger
- 1 ½ - 2 cups water
- 1 cup milk, any type
- ⅔ cup canned pumpkin puree (not pumpkin pie filling)
- ¼ cup pure maple syrup
- 1 tsp vanilla extract
- ¼ tsp maple extract, optional
- walnuts and milk or cream, for serving
Instructions
- In a saucepan, combine the oats, raisins and spices. Add the water, milk, pumpkin, maple syrup, vanilla and maple extract.
- Cook the oatmeal over medium heat for about 5-10 minutes, stirring frequently, until thick and creamy.
- Spoon into bowls, and top with chopped walnuts and a little milk or cream. If you like your oatmeal sweeter, add an extra drizzle of pure maple syrup.
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