Mini Chocolate Tart
An easy, mini chocolate ganache tart made with only 5 ingredients. This decadent dessert is just enough for one, or for two people to share.
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Equipment
- 4 1/2 inch Tart Pan with Removable Bottom
Ingredients
- 2 chocolate graham crackers, finely crushed (about 1/3 cup crushed crumbs)
- small pinch salt
- 1 tbsp unsalted butter, melted
- 2 oz heavy whipping cream
- 2 oz good quality semi sweet or dark chocolate, finely chopped
Instructions
- Combine the crushed graham crackers, salt and melted butter. Press the crumbs firmly against the bottom and up the sides of a 4 1/2 inch tart pan with a removable bottom.
- Pour the cream into a small saucepan. Finely chop the chocolate, then add the chocolate to the cream, reserving 1 tablespoon.
- Over medium low heat, warm the cream and chocolate, stirring with a spatula just until melted and smooth. Remove from the heat.
- Pour the ganache into the crust, then sprinkle the reserved tablespoon of chopped chocolate on top of the ganache.
- Refrigerate the tart for about 1 hour, until the ganache is set.
- Unmold the tart from the pan. Serve the tart plain, or with fresh raspberries, salted caramel sauce, whipped cream, or even a scoop of ice cream.
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