No Churn Chocolate Almond Amaretto Ice Cream
Rich and creamy no churn chocolate ice cream flavored with amaretto liqueur, with crunchy sliced almonds and mini chocolate chips.
All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations.
Equipment
- Electric Mixer (Stand or Hand-Held)
Ingredients
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsweetened cocoa powder
- 2 tbsp amaretto liqueur (optional)
- 2 tsp vanilla extract
- ½ tsp almond extract
- ¼ tsp coarse Kosher salt (if using table salt, use half the amount)
- 2 cups cold heavy whipping cream
- ⅓ cup sliced almonds
- ⅓ cup mini semi sweet chocolate chips, or finely chopped chocolate
Instructions
- In a large bowl, combine the sweetened condensed milk, cocoa powder, amaretto, vanilla extract, almond extract and salt. Use a whisk or an electric mixer to combine the mixture until smooth.
- Add the cold heavy whipping cream, and use an electric mixer to beat until thickened with soft peaks.
- Fold in the sliced almonds and chocolate chips.
- Spread the ice cream into a freezer safe lidded container. Sprinkle with a few more almonds and chocolate chips. Freeze until firm enough to scoop, at least 8 hours, or overnight.
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