No Churn Cookie Monster Ice Cream
A fun and easy recipe for cookie monster ice cream, made with no churn malted milk vanilla ice cream colored a vivid blue, and loaded with chopped Oreos and chocolate chip cookies.
All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations.
Equipment
- Electric Mixer (Stand or Hand-Held)
Ingredients
- 1 can (14 oz) sweetened condensed milk
- ¼ cup full fat sour cream
- ¼ tsp coarse Kosher salt (if using table salt, use half the amount)
- ⅓ cup malted milk powder (optional)
- 2 tsp vanilla extract
- 1 tsp "royal blue" gel food coloring
- 2 cups cold heavy whipping cream
- 12 Oreos, roughly chopped
- 12 Chips Ahoy crunchy chocolate chip cookies, roughly chopped
Instructions
- In a large bowl, whisk together the sweetened condensed milk, sour cream, salt, malted milk powder and vanilla, until smooth. Whisk in the blue food coloring.
- Separately, use an electric mixer to whip the cream until thick, fluffy peaks form that hold their shape. Fold the whipped cream into the ice cream mixture, until mostly combined.
- Add the chopped cookies (reserving some to sprinkle over the top), and fold them in.
- Spread the ice cream into a lidded, freezer safe container, and sprinkle the rest of the chopped cookies on top. Freeze for at least 8 hours, or overnight, until firm enough to scoop.
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