Cute and easy cupcakes to make for Halloween, including an Owl, Witch's Hat, Zombie, Eyeball, Ghost and Mummy!
All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet.
- 2 dozen cupcakes, any flavor
- 2 cups buttercream
- Milano cookies
- Reese's Pieces
- Hershey's Kisses
- chocolate sprinkles
- candy eyes
- gel food coloring
- piping bags and tips
Fancy Witch Hat: Pipe the ruffly buttercream using the large drop flower tip. Attach a Hershey’s Kiss to half an Oreo with a little buttercream, any flavor, and pipe dots around the edge of the hat.
RIP Gravestone: Cut the Milano cookies in half. Pipe RIP onto the cookie gravestones and stick into the frosting. Sprinkle with crushed Oreo crumbs.
Mummy: Use a flat tip to pipe white buttercream back and forth across the cupcake and press the candy eyes into the middle.
Eyeball: Frost with white buttercream, then pipe squiggly red lines from the center to the edge. Press a candy eye in the center.
Owl: Place two Oreo halves, frosting side up, on the cupcake. Add a brown Reese’s Pieces for the eyeball. Add an orange Reese’s Pieces for the nose, and brown ones at the top for the eyebrows.
Ghost: Pipe white buttercream onto the cupcake with a large round tip, swirling it around to a point. Add two sprinkles or candy sugar pearls for the eyes.
Zombie: Frost cupcake with white buttercream. Add a candy eyeball, and make the other eye and mouth with red piping and chocolate sprinkles.