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–+ servings
Banana coconut milk popsicles with chocolate chips inside.

Banana Coconut Cream Popsicles

Heather Smoke
Cold and creamy popsicles, naturally sweetened with bananas blended with coconut cream.

All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations.

5 from 6 votes
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Prep Time 10 minutes
Freeze Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings10 popsicles

Equipment

  • Popsicle Mold + Popsicle Sticks
  • Blender

Ingredients
 

  • ¼ cup semi-sweet mini chocolate chips, optional
  • 2 large frozen bananas, cut into chunks
  • 14 oz unsweetened canned coconut cream
  • ½ tsp vanilla extract
  • ¼ tsp ground cinnamon

Instructions
 

  • Divide the chocolate chips between 10 popsicle molds, about a teaspoon each.
  • In a blender, puree the frozen bananas, coconut cream, vanilla and cinnamon until smooth and thick.  Pour into the molds.  Tap the molds firmly against the counter a few times to get rid of any air bubbles and to let the banana mixture settle around the chocolate chips.
  • Insert popsicle sticks and freeze until solid, about 8 hours, or overnight.  Run the molds under warm water to remove the popsicles, and store them in the freezer in an air-tight container.
Keyword Banana, Coconut, Popsicles
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