Banana Coconut Cream Popsicles

For a cold and creamy treat on warmer days, you’ll love these easy, no sugar added, banana coconut cream popsicles! They’re naturally sweetened with bananas, blended with rich coconut cream and vanilla extract. Add a few chocolate chips to make them extra special.

And for more icy cold treats, don’t miss these lavender lemonade honey popsicles and strawberry orange creamsicles!

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Ingredients  

• Mini Chocolate Chips. The chocolate chips are optional, but they add a delicious flavor to these banana coconut popsicles.
• Bananas. Adds sweetness and flavor.
• Coconut Cream. Use canned coconut cream for the best texture. The next best thing would be unsweetened, canned coconut milk.
• Vanilla Extract. Flavor.
• Cinnamon. The cinnamon adds a little extra flavor, but you can leave it out, or use another spice if you like.

Instructions 

• Divide the chocolate chips between 10 popsicle molds, about a teaspoon each.
• In a blender, puree the frozen bananas, coconut cream, vanilla and cinnamon until smooth and thick.  Pour into the molds.  Tap the molds firmly against the counter a few times to get rid of any air bubbles and to let the banana mixture settle around the chocolate chips.
• Insert popsicle sticks and freeze until solid, about 8 hours, or overnight.  Run the molds under warm water to remove the popsicles, and store them in the freezer in an air-tight container.

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