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A silver bowl of chocolate strawberry truffles, one with a bite taken.

Chocolate Strawberry Truffles

Heather Smoke
These 3-ingredient chocolate strawberry truffles are made from creamy dark chocolate ganache coated in crushed freeze dried strawberries for an easy and delicious treat.

All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet.

5 from 1 vote
Prep Time 15 mins
Chill Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine American
Servings 20


  • 8 oz good-quality, semi-sweet chocolate (50-60% cacao)
  • 7 oz heavy whipping cream
  • 1 oz freeze-dried strawberries finely crushed


  • Chop the chocolate into 1/4 inch chunks and place in a bowl.
  • In a saucepan, warm the cream over medium heat, just until it begins to gently simmer.
  • Pour the hot cream over the chopped chocolate, let stand for 1 minute, then stir until you have a smooth and shiny ganache.
  • Cover the bowl and refrigerate for at least 2 hours (or overnight), until well chilled and firm.
  • Use a small cookie scoop to scoop the ganache into 20 truffles, then roll each into a ball.
  • Coat each truffle in the crushed freeze-dried strawberries, wait 10 minutes, then coat them again.
  • Store the truffles in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3-6 months.
Keyword Chocolate, Ganache, Strawberry, Truffles
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