• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Curly Girl Kitchen
  • about
  • faqs
  • recipes
  • portfolio
  • work with me
  • contact
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest

Easy Sausage Hashbrown Breakfast Casserole

November 1, 2021 by Heather Smoke Leave a Comment

Jump to Recipe Print Recipe

This easy and delicious breakfast casserole is made with pork sausage, hashbrowns, cheddar cheese and eggs for a hearty and filling breakfast. Prep the ingredients and assemble the casserole at night, so all you need to do in the morning is pop it in the oven for a hot breakfast.

Looking for more breakfast and brunch ideas? Don’t miss this classic quiche Lorraine, baked prosciutto egg cups, and oatmeal with caramelized bourbon bananas and hazelnuts.

A piece of sausage hashbrown breakfast casserole on a plate.

This site contains affiliate links.  As an Amazon associate, I earn from qualifying purchases.  This means that I may make a small commission if you purchase a product using those links.  This in no way affects my opinion of those products and services.  All opinions expressed on this site are my own.

Why You’ll Love This Recipe

Easy to Make Ahead. This breakfast casserole is ideal for prepping in advance. You can cook the sausage, onions and hashbrowns the night before, then layer and assemble the ingredients in your baking dish. The next morning, bake the casserole, and enjoy a filling breakfast in less than an hour.

Serves a Crowd. You can easily scale the recipe up or down for more or less servings. But if you’re like me, and you love leftovers, you’ll make a big pan just so that you can eat the leftovers all week.

Versatile. Use any kind of frozen hash browns, or even tater tots. Don’t like pork sausage? Use turkey sausage or cubed ham instead. Diced bell peppers or green chiles would add more flavor and color. Any kind of cheese will work, too!

Sausage hashbrown breakfast casserole cut into pieces in a white oval baking dish.

See the recipe card at the end of the post for the full ingredients list and instructions.

Ingredients

  • Sausage.
  • Onion.
  • Frozen Hash Browns.
  • Cheddar Cheese.
  • Eggs.
  • Milk.
  • Salt and Pepper.

Instructions

  • Preheat the oven to 350 F. Spray a 9-inch baking dish with non-stick baking spray.
  • In a large skillet over medium heat, cook the sausage until browned, breaking it up with a spoon. Use a slotted spoon to transfer the sausage to a bowl lined with a paper towel to absorb excess grease.
  • Add the diced onion and the frozen hash browns to the leftover grease in the skillet, cooking them until the hash browns begin to brown.
  • Spread the sausage into an even layer in the baking dish, then add the onions and hash browns. Sprinkle with the cheese.
  • Ingredients for making sausage hashbrown breakfast casserole.
  • Hashbrowns and sausage in a baking dish.
  • In a bowl, whisk together the eggs, milk, salt and pepper until smooth, then pour the egg mixture over the hash browns.If there doesn’t seem to be enough egg mixture, you can whisk 2 additional eggs with 1/4 cup milk to add to the casserole.
  • Bake the casserole, uncovered, for about 35-45 minutes, until the casserole is puffed and set, and a knife inserted in the center comes out clean.
  • Cool for 10 minutes, then cut and serve hot.
  • Egg casserole in a baking dish about to be baked.
  • Sausage hashbrown breakfast casserole in a white oval baking dish.

Recipe Variations

  • Cubed Ham
  • Turkey Sausage
  • Crispy Bacon
  • Tater Tots
  • Diced Bell Peppers
  • Green Chiles

Be sure to read all of my BAKING FAQs where I discuss ingredients, substitutions and common baking questions, so that you can be successful in your own baking!

Frequently Asked Questions

Can this recipe be doubled?

Yes, you can double it and bake it in a 9×13 pan.

Do I have to cook the hash browns first, or can I bake the casserole with frozen hash browns?

Cooking the hash browns first cuts down on the time the casserole needs to bake. Also, the frozen hash browns may make the dish watery.

Can I assemble the casserole the night before and bake it in the morning?

Absolutely. Cook and prep the ingredients, layer and assemble the casserole, then cover the dish and refrigerate it until morning. In the morning, bake the casserole as instructed, adding a few more minutes of bake time.

Will this recipe work in individual ramekins or cocotte dishes?

Yes, of course! I’d probably divide it between 6-8 individual dishes, depending on their size and how large you want each serving to be.

A piece of sausage hashbrown breakfast casserole on a plate.

You Might Also Like

  • Baked prosciutto egg cups, sprinkled with thyme and parmesan, served with toast.
    Prosciutto Egg Cups
  • Baked quiche Lorraine next to a cup of coffee.
    Quiche Lorraine
  • A stack of pumpkin pecan waffles topped with butter and pecans.
    Pumpkin Pecan Waffles
  • A bowl of oatmeal topped with caramelized bourbon bananas and chopped hazelnuts.
    Oatmeal with Caramelized Bourbon Bananas

Favorite Products


Did you love today’s recipe? Please rate the recipe and let me know in the comments what you thought! Also, be sure to follow Curly Girl Kitchen on Instagram, and tag me when you try one of my recipes so I can see all your delicious creations!

A piece of sausage hashbrown breakfast casserole on a plate.

Sausage Hashbrown Breakfast Casserole

Heather Smoke
This easy and delicious breakfast casserole is made with pork sausage, hashbrowns, cheddar cheese and eggs for a hearty and filling breakfast.

All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations.

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Breakfast
Cuisine American
Servings9

Ingredients
 

  • 8 oz mild pork sausage
  • ½ sweet yellow onion, diced
  • 3 cups (15 oz) frozen Southern-style hash browns
  • 1 cup grated cheddar cheese
  • 6 large eggs
  • ¾ cup whole milk
  • ½ tsp coarse Kosher salt (if using table salt, use half the amount)
  • ½ tsp coarse ground pepper

Instructions
 

  • Preheat the oven to 350 F. Spray a 9-inch baking dish with non-stick baking spray.
  • In a large skillet over medium heat, cook the sausage until browned, breaking it up with a spoon. Use a slotted spoon to transfer the sausage to a bowl lined with a paper towel to absorb excess grease.
  • Add the diced onion and the frozen hash browns to the leftover grease in the skillet, cooking them until the hash browns begin to brown.
  • Spread the sausage into an even layer in the baking dish, then add the onions and hash browns. Sprinkle with the cheese.
  • In a bowl, whisk together the eggs, milk, salt and pepper until smooth, then pour the egg mixture over the hash browns.
    If there doesn't seem to be enough egg mixture, you can whisk 2 additional eggs with 1/4 cup milk to add to the casserole.
  • Bake the casserole, uncovered, for about 35-45 minutes, until the casserole is puffed and set, and a knife inserted in the center comes out clean.
  • Cool for 10 minutes, then cut and serve hot.
Keyword Casserole, Eggs, Hashbrowns, Sausage
Tried this recipe?Let us know how it was!
https://curlygirlkitchen.com/

Filed Under: Breakfast, Savory

Previous Post: « High Altitude Pumpkin Cream Cheese Bars
Next Post: High Altitude Chocolate Truffle Cake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome

I'm Heather, and welcome to my Colorado kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes, baked goods and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something delicious with me!

A graphic on how to make perfect American buttercream.
A graphic on how to stack, fill, crumb coat and frost layer cakes.

Recipe Index

  • Breads, Biscuits, Muffins and Doughnuts
  • Breakfast
  • Brownies and Bars
  • Cakes
    • Buttercream
    • Cake Decorating
    • Classic Cake Flavors
    • Holiday Themed Cakes
  • Candy and Snacks
  • Cheesecakes
  • Christmas and Thanksgiving
    • Christmas Cakes
    • Christmas Cookies
  • Cookies
  • Crisps, Crumbles, Cobblers and Puddings
  • Cupcakes
  • Drinks
  • Halloween
  • How To Guides and Resources
  • Ice Cream and Frozen Treats
    • Frozen Custard
    • Ice Cream Sandwiches
    • No Churn Ice Cream
    • Popsicles
  • Jams and Sweet Sauces
  • Pies and Tarts
  • Savory
A graphic on how I improved my food photography with Foodtography School.
A graphic on how to make flaky pie dough.

Recent Posts

  • High Altitude Raspberry Vanilla Cake
  • High Altitude Baked Chocolate Espresso Donuts
  • High Altitude Heart Shaped Chocolate Bundt Cake
  • High Altitude Homemade Graham Crackers
  • High Altitude Chocolate Chip Cookie Cupcakes
  • High Altitude Red Velvet Cake Whoopie Pies
  • Chocolate Dipped Chocolate Peanut Butter Sandwich Cookies
  • High Altitude Chocolate Sheet Cake
  • Rose Petal Chocolate Chip Shortbread Cookies
  • Homemade Chocolate Fudge Pop Tarts

Archives

  • about
  • faqs
  • recipes
  • portfolio
  • work with me
  • contact

Footer

I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Privacy Policy

About

FAQs

Work With Me

Contact

Copyright © 2023 Curly Girl Kitchen on the Foodie Pro Theme