A high altitude tested recipe for homemade stroopwafels, made from a simple, no-knead yeast dough that’s baked in a mini waffle maker, then split and filled with caramel syrup or “stroop”. These traditional Dutch cookies are crisp, chewy, and so fun to make!
This high altitude eggnog pound cake is rich and buttery, spiced with nutmeg and cardamom, and dusted with sugar. This simple holiday cake makes a lovely dessert to serve for Christmas, whether served plain, frosted with buttercream, or drizzled with icing.
I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
