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Strawberry Orange Cream Pie

April 1, 2022 by Heather Smoke Leave a Comment

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This strawberry orange cream pie has a cookie like shortcrust pastry, filled with strawberry cream filling flecked with fresh orange zest. Decorate your pie with sliced oranges and strawberries for a beautiful and refreshing summer dessert! And for just a strawberry cream pie, feel free to leave out the orange zest and extract, and it will be just as fantastic.

You might also love this strawberry vanilla bean ice cream, fresh strawberry pretzel pie, and strawberry shortcake layer cake.

A slice of strawberry orange cream pie.

This site contains affiliate links.  As an Amazon associate, I earn from qualifying purchases.  This means that I may make a small commission if you purchase a product using those links.  This in no way affects my opinion of those products and services.  All opinions expressed on this site are my own.

Why You’ll Love This Recipe

Pretty and Naturally Pink. I love a pretty dessert, and this strawberry cream pie is as lovely to look at as it is delicious to eat.

Easy to Make. The crust is simple to make by pressing the crumbs into the pan before baking. No need to roll out dough with this recipe.

Perfect for Spring and Summer. This is a beautiful dessert to serve for a celebration in the warmer months, and everyone will love how cool and refreshing it is.

Strawberry orange cream pie decorated with sliced oranges and strawberries.

See the recipe card at the end of the post for the full ingredients list and instructions.

Ingredients

Crust

  • 1 recipe Shortcrust Pastry. The shortcrust pastry is buttery and crisp, like a shortbread cookie. It adds a nice textural contrast to the creamy strawberry filling in this pie.

TIP: If you prefer a thin, flaky pie crust instead of the shortcrust pastry, find my recipe for perfect all-butter pie dough here.

Ingredients for making shortcrust pastry.

Filling

  • Strawberries. Use fresh, ripe strawberries when they’re in season, but when they’re not, frozen berries are perfectly fine to use.
  • Sugar. Granulated sugar adds sweetness.
  • Cream Cheese. Adds a tangy flavor to balance the sweetness and a rich creamy texture. The cream cheese also helps to set the filling as it chills.
  • Heavy Whipping Cream. Adds richness and creaminess.
  • Vanilla Extract. Flavor.
  • Orange Extract + Fresh Orange Zest. Adds brightness and orange flavor to complement the strawberries. The orange is totally optional, though.
  • Strawberries and Oranges, for decorating.
Strawberries.

Instructions

Crust

  • Prepare 1 Recipe Shortcrust Pastry.
  • Bake as instructed, and cool completely before filling. You can make the crust 1 day in advance, cover it loosely and keep at room temperature until ready to fill.

TIP: See my Shortcrust Pastry recipe for step-by-step photos for making and blind baking the crust. Or, if you prefer a thinner, flaky pie crust, you can get that recipe here.

Filling

  • Combine the chopped strawberries and sugar in a saucepan. Bring to a boil over medium heat, and cook for several minutes until the berries have softened and started to break down.
  • Strawberries and sugar in a saucepan.
  • Strawberries simmered in a saucepan.

TIP: The next step of reducing the strawberry puree is important. If you don’t reduce the water content, your filling will be thin and watery, and won’t set up correctly.

  • Pour the strawberries into a blender and puree until smooth. Strain the mixture through a fine mesh strainer and discard the strained seeds.
  • Return the strawberry puree to the saucepan. Reduce the heat to medium low, and simmer, stirring frequently, until the puree is reduced to 1 1/4 cups.
  • Once reduced, cover and refrigerate the strawberry puree until completely chilled.
Ramekin of strawberry puree.
  • In the bowl of your stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed for several minutes until smooth. Since the cream cheese will still be cold, it will be very thick, even when whipped.
  • Add the chilled strawberry puree, vanilla extract, orange extract and orange zest. Beat for several minutes on medium speed until smooth, scraping the bowl down several times.
  • Bowl of whipped cream cheese.
  • Bowl of strawberry cream pie filling.
  • Switch to the whisk attachment. Add the cold heavy whipping cream and whip on medium high speed for several minutes, until the mixture is very thick, fluffy and holds its shape.
  • Spread the filling into the cooled crust. Refrigerate the pie for 3-4 hours, until the filling is chilled and set.
  • Bowl of strawberry cream pie filling.
  • Strawberry cream pie filling spread into a tart shell.
  • Decorate with sliced fresh strawberries and oranges before serving.
Strawberry orange cream pie decorated with sliced oranges and strawberries.

Be sure to read all of my BAKING FAQs where I discuss ingredients, substitutions and common baking questions, so that you can be successful in your own baking!

Frequently Asked Questions

Will this filling work with a traditional pie crust or pastry crust?

Yes, it will. See this post for my flaky pie crust recipe and tips on blind-baking the crust.

Should I use fresh or frozen strawberries for the filling?

Both frozen and fresh berries will work just fine in this recipe.

Can I use strawberry jam instead of making the strawberry puree?

Maybe? I haven’t tested it, but it’s possible that if you substitute 1 1/4 cups jam for the strawberry/sugar puree, you could achieve a similar result in this strawberry cream pie.

Can I make this recipe without the orange extract and zest?

Yes.

A slice of strawberry orange cream pie with a bite taken.

You Might Also Like

  • Strawberry pretzel pie, sitting on a gold charger.
    Strawberry Pretzel Pie
  • Scoops of strawberry vanilla bean ice cream.
    Strawberry Vanilla Bean Ice Cream
  • Strawberry shortcake cake topped with strawberries.
    Strawberry Shortcake Cake
  • Heart shaped strawberry shortbread cookies with pink strawberry icing.
    Strawberry Shortbread Cookies

Favorite Products


Did you love today’s recipe? Please rate the recipe and let me know in the comments what you thought! Also, be sure to follow Curly Girl Kitchen on Instagram, and tag me when you try one of my recipes so I can see all your delicious creations!

A slice of strawberry orange cream pie.

Strawberry Orange Cream Pie

Heather Smoke
This strawberry orange cream pie has a cookie like shortcrust pastry, filled with strawberry cream filling flecked with fresh orange zest.

All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations.

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr
Chill Time 4 hrs 30 mins
Total Time 5 hrs 50 mins
Course Dessert
Cuisine American
Servings8

Equipment

  • 9-inch Round Tart Pan with Removable Bottom
  • Stand Mixer with Paddle & Whisk Attachments

Ingredients
 

Crust

  • 1 recipe Shortcrust Pastry

Filling

  • 1 lb strawberries, washed, hulled and chopped
  • ¾ cup granulated sugar
  • 12 oz cream cheese, softened at room temperature for 30 minutes
  • 1 ½ tsp vanilla extract
  • 1 tsp orange extract, optional
  • 1 tsp fresh orange zest, optional
  • 1 cup cold heavy whipping cream
  • sliced strawberries and oranges, for decorating

Instructions
 

Crust

  • Prepare 1 Recipe Shortcrust Pastry.
  • Bake as instructed, and cool completely before filling. You can make the crust 1 day in advance, cover it loosely and keep at room temperature until ready to fill.

Filling

  • Combine the chopped strawberries and sugar in a saucepan. Bring to a boil over medium heat, and cook for several minutes until the berries have softened and started to break down.
  • Pour the strawberries into a blender and puree until smooth. Strain the mixture through a fine mesh strainer and discard the strained seeds.
  • Return the strawberry puree to the saucepan. Reduce the heat to medium low, and simmer, stirring frequently, until the puree is reduced to 1 1/4 cups.
  • Once reduced, cover and refrigerate the strawberry puree until completely chilled.
  • In the bowl of your stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed for several minutes until smooth. Since the cream cheese will still be cold, it will be very thick, even when whipped.
  • Add the chilled strawberry puree, vanilla extract, orange extract and orange zest. Beat for several minutes on medium speed until smooth, scraping the bowl down several times.
  • Switch to the whisk attachment. Add the cold heavy whipping cream and whip on medium high speed for several minutes, until the mixture is very thick, fluffy and holds its shape.
  • Spread the filling into the cooled crust. Refrigerate the pie for 3-4 hours, until the filling is chilled and set.
  • Decorate with sliced fresh strawberries and oranges before serving.
Keyword Cream Pie, Orange, Strawberry, Tart
Tried this recipe?Let us know how it was!
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I'm Heather, and welcome to my Colorado kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes, baked goods and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something delicious with me!

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