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You are here: Home / Archives for Breads, Biscuits, Muffins and Doughnuts

Breads, Biscuits, Muffins and Doughnuts

Almond poppy seed muffins, piled on top of a cooling rack.

High Altitude Almond Poppy Seed Crumb Muffins

An oatmeal raisin muffin, sprinkled with coarse sugar.

High Altitude Oatmeal Raisin Muffins

A lemon poppy seed crumb muffin on a plate.

High Altitude Lemon Poppy Seed Crumb Muffins

Cardamom orange cinnamon rolls drizzled with orange icing.

High Altitude Cardamom Orange Cinnamon Rolls

A stack of baked gingerbread doughnuts, one with a bite taken out of it.

High Altitude Baked Gingerbread Doughnuts

Just baked cinnamon rolls being spread with vanilla icing.

Buttermilk Cinnamon Rolls with Vanilla Icing

Slices of banana bread on a marble board.

High Altitude Banana Bread

Espresso coffeecake muffins, piled on a white platter.

High Altitude Espresso Coffee Cake Muffins

Apple cider doughnuts, one with a bite taken.

High Altitude Baked Apple Cider Doughnuts

Biscuits stacked on a baking sheet.

The Best Fluffy Baking Powder Biscuits

Chocolate chip buttermilk muffin with a bite taken.

High Altitude Chocolate Chip Buttermilk Muffins

Closeup of pumpkin donuts, coated in cinnamon sugar, one with a bite taken out of it.

High Altitude Baked Pumpkin Spice Doughnuts

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Welcome

I'm Heather, and welcome to my Colorado kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes, baked goods and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something delicious with me!

A graphic on how to make perfect American buttercream.
A graphic on how to stack, fill, crumb coat and frost layer cakes.

Recipe Index

  • Breads, Biscuits, Muffins and Doughnuts
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    • Christmas Cakes
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  • Ice Cream and Frozen Treats
    • Frozen Custard
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  • Jams and Sweet Sauces
  • Pies and Tarts
  • Savory
  • Uncategorized
A graphic on how I improved my food photography with Foodtography School.
A graphic on how to make flaky pie dough.

Recent Posts

  • High Altitude Banana Cream Pie Cupcakes
  • High Altitude Pastel Party Birthday Cake with Lambeth Piping
  • Flower Shaped Strawberry Lemon Sandwich Cookies
  • High Altitude Pecan Caramel Sticky Buns (Caramel Rolls)
  • High Altitude Red Wine Chocolate Cake
  • High Altitude Carrot Crumb Coffee Cake
  • High Altitude Mini Eggless Funfetti Cake for Two
  • High Altitude Flourless Monster Cookies (GF, Dairy Free)
  • Soft and Chewy High Altitude Chocolate Chip Blondies
  • High Altitude Olive Oil Chocolate Chip Cookies (Dairy Free)

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I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!

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